hoshi-shiitake dashi

• 4 cups water
• 4 hoshi-shiitake (dried shiitake mushrooms)

Miso Soup

• miso paste
• udon noodles
• venison steak
• leeks
• onion
• salt
• soy sauce

Preparing the dashi base soup
Put water and hoshi-shiitake in a pan and soak for 10 minutes. Heat the
water and turn off the heat when the water comes to a boil. Let stand for
20 minutes and strain the broth.